Elements and Performance Criteria
- Determine cross breed dog clipping requirements
- Use scissoring techniques on experienced dogs
- Select scissors for different cross bred coat types and different body areas
- Prepare scissors and maintain during use according to organisational standards and manufacturers' specifications
- Identify and manage safety risks when using scissors around dogs
- Use scissors to trim coat on all body areas under supervision
- Select and use clipping equipment on experienced dogs
- Prepare and maintain clippers during clipping according to organisational standards and manufacturers' specifications
- Identify and manage safety risks when using clippers on dogs
- Select clippers and blades for different coat types
- Select clippers and blades to trim specific body areas
- Use clippers to trim coat on all body parts under supervision
- Tidy a cross bred clip
- Introduce trimming and clipping to nervous or inexperienced dogs
- Assess dogs for potential behavioural problems related to previous negative clipping experiences
- Condition inexperienced dogs to accept handling of body areas for clipping and trimming
- Practice techniques to control or restrain nervous or distressed dogs during clipping and trimming
- Use scissors to accustom dogs to the sensation of trimming
- Use clippers to introduce dogs to the sensation of clipping
- Establish cross bred clips for a range of cross bred coat types under supervision
- Select clip type according to coat type and individual dog’s requirements
- Prepare dog for clipping
- Select and prepare tools and equipment for clipping different cross bred coat types according to organisational standards and manufacturers' specifications
- Complete clip pattern using scissors, clippers, hand plucking, as appropriate for a range of cross breed coat types and needs
- Reassess dogs after their clip to ensure the clip meets client’s requirements
- Explain maintenance requirements for dog coat between clipping appointments to client
- Update records according to organisational policies and procedures
- Clean and maintain equipment according to organisational standards and manufacturers' specifications and dispose of waste using environmentally appropriate methods